Tucked away in Long Beach, California, Devi’s Donuts reigns supreme as a love letter to vegan sweets. This family-owned business opened its doors in 2016 and has since become a pillar of the community, serving up homemade vegan donuts and pastries daily.
Owners Tulasi and Vrinda Ognibene are dedicated to crafting high-quality donuts without the use of any animal products. The result is a menu of drool-worthy donuts like the Boston Cream, Espresso Cream, and Blackberry Raspberry that keep locals and visitors alike coming back for more.
On a recent visit, I was blown away by the lemon donut. The bright yellow filling was perfectly tart yet balanced, avoiding the unpleasant wobbliness that can plague lemon donuts. The chocolate topping on the Boston Cream donut was rich and bitter, complementing the creamy center. And the Espresso Cream donut was an explosion of flavors and textures, from the smoky crisp on top to the lush espresso cream within.
Devi’s Donuts is a must-visit for anyone craving an authentic taste of vegan decadence. Tulasi and Vrinda have created more than just a bakery – they’ve created a community gathering place and a home away from home for vegans and non-vegans alike. So do yourself a favor and stop by Devi’s Donuts, where every donut is made with love and the spirit of family. Your taste buds will thank you. www.devisdonuts.com
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