April 13, 2024

Brown Sugar Kitchen cooks with locally grown, organic and seasonal ingredients whenever possible. Brown Sugar’s menu reflects Tanya Holland’s unique interpretation of soul food which is influenced by her family history of entertaining family and friends, formal training at La Varenne Ecole de Cuisine in France and love of food from a wide variety of cultures. 




2295 Broadway Oakland, CA 94612 | 510.839.7685

The Brown Sugar Kitchen Cookbook
New-style, Down-home Recipes from Sweet West Oakland

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